- Lifestyle, Trends and Food
- Society, Culture and Politics
- Technology and Humanity
Hans Steenbergen is co-founder and editor in chief of Food Inspiration Magazine, the world’s first digital B2B-magazine for food professionals. Hans is known as the ‘foodservice philosopher’. In 2010 he was named Best Trendwatcher of the Year in Food. In 2012 he received again a nomination.
Hans has held many trend presentations, conferences and workshops where he shared his knowledge on food trends, linking them to social, demographic, cultural and technological developments. He interviewed thousands of food professionals/entrepeneurs worldwide.
Primary topics are: Food, Trends, Transition, Technology
Click the “Biography” button below Hans’ photograph to read more